Buchinger Wilhelmi – first clinic worldwide with Demeter-certified cuisine

For more than 20 years, Buchinger Wilhelmi on Lake Constance has used exclusively certified organic ingredients

It goes without saying that we use locally grown produce of the highest quality. That’s why for the last 20 years and more, we have prepared our dishes with only 100% certified organic ingredients. We are proud to announce that as well as having Bioland certification, our clinic is the first in the world to be certified in accordance with the Demeter standard for its cuisine.

Demeter certification

Demeter stands for innovation in harmony with nature, for the highest level of quality and craftsmanship. This certification shows that we take responsibility for our cooking and for our guests, and meet the challenges of combining creative, handcrafted and enjoyable cuisine with an approach that is as holistic and sustainable as possible. Demeter is much more than “just organic”; it means working closely with “our” producers and strengthening the regional value chain.

For more information on Demeter, see www.demeter.de

We are a catering partner for Bioland

As a catering partner for Bioland, we support pioneering, sustainable agriculture. We combine first-class food with an appreciation for the ingredients and regional organic suppliers. High-quality and gentle preparation, transparency, animal welfare and authentic flavours are further values that we are happy to pass on to our guests as a partner of Bioland. Regular controls ensure that we continue to fulfil the requirements for organic certification.

Hubert Hohler, Senior Expert Gastronomy, receives the certificate.